KOREAN FOODS

Crunchy double fried chicken coated with sweet & spicy sauce.

Spicy Korean chili paste mixed rice stuffed in fried bean curd pockets.

Korean BBQ beef mixed rice stuffed in fried bean curd pockets.

Sweet and vinegar mixed rice stuffed in fried bean curd pockets.

Rice balls coated with sweet & salty seaweed flakes.

Seaweed rice roll made with pickled radish, carrot, cucumber and spinach. Served with soy sauce.

Seaweed rice roll made with pickled radish, carrot, cucumber, spinach and Korean BBQ beef. Served with soy sauce.

Pork fillet strips marinated with Korean spicy sauce wit cabbage, onion, carrot and garlic.

Fried rice with Kimchi, onion.
Fried egg on top.
Finished with sesame oil, seeds and spring onions.
Vegan (without egg vegan Kimchi), vegetarian and gluten free option available.

Rice served with individually flavored vegetables and meat or tofu.
Finished with sesame oil, seeds and spring onion.
Gluten free option available.

Beef marinated with Korean BBQ sauce, vegetables and garlic.
Finished with sesame oil, seeds and spring onion.

Crispy pan fried pancake made with variety of vegetables.
Served with seasoned soy sauce.

Spicy Korean rice cake and fish cake with some vegetables.
Finished with half boiled egg & mozzarella cheese on top.

Crunchy double fried chicken coated with sweet & spicy sauce. Served with white rice & ketchup mayo white cabbage salad.

Rice, mixed seasonal salad and choice of dumplings served with white rice. Finished with seasoned soy sauce, sesame oil, seeds and spring onion.

Vegetable curry made with potatoes, carrots and onions. Served with white rice.
Finished with spring onion and sesame seeds.

Stir fried Kimchi & tofu served with portion of rice.
Finished with sesame oil, seeds and spring onion.
you can have vegan version or add spicy pork.

Stir fried Korean glass noodles with vegetables.
Finished with sesame oil, seeds and spring onion.

Crispy pan fried pancake made with chopped Kimchi & Korean pancake mix.
You can have vegan version or with prawn.
Served seasoned soy sauce.

Stir fried chicken, sweet potato, onion and cabbage seasoned with Korean chili sauce.
Finished with sesame oil, seeds and spring onion.

Korean Ramyeon version of the most famous Korean Chinese noodle Jajangmyeon. Black bean sauce tastes earthy, sweet and salty.
Finished with refreshing fresh cucumber, yellow pickled radish and spring onion.